Stocksauer
Cuvée of barrel aged beer specialties Unique
Unique combination of barel aged specialty beers
It is best known from winemaking, but the cellar master an also use the art of blending to create unique combinations of our barrel aged beer specialties. This year we combined three of our barrel aged beers what resulted in a cuvee that awaits the connoisseur with complex aromas.
IPA matured in the Slyrs whisky barrel and strong Bock beer matured in Rum and Highland whisky barrels together form our barrel aged beer named “Stocksauer”. You might think it is a somehow unusual name for a beer – but there´s a funny story behind it from our everyday life in the brewery. When tasting the barrel sample, the first reaction of our brew master was something like “That beer is really pissed off!”. He immediately earned irritated looks from our beer sommelier, who perceived the taste somewhat differently and only tasted a slight acid note. So the working title for our unique cuvée, which ultimately gave the beer its name, was born.
IPA matured in the Slyrs whisky barrel and strong Bock beer matured in Rum and Highland whisky barrels together form our barrel aged beer named “Stocksauer”. You might think it is a somehow unusual name for a beer – but there´s a funny story behind it from our everyday life in the brewery. When tasting the barrel sample, the first reaction of our brew master was something like “That beer is really pissed off!”. He immediately earned irritated looks from our beer sommelier, who perceived the taste somewhat differently and only tasted a slight acid note. So the working title for our unique cuvée, which ultimately gave the beer its name, was born.
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- GeschmackWechselspiel aus Säure, Frucht und Malz. Noten von Sauerkirsch, Aprikose, Karamell und Vanille verzaubern.
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- FarbeHaselnussfarben mit cremiger Schaumkrone
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- IngredientsFichtel Mountain water, barley malt, hops, yeast
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- ABV8.8% Vol.
- Original gravity17,7° P
- Fermentationmixed fermentation
- MaltFinest selection of barley malts
- Yeastsub- & upper-fermented yeast
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Cuvée mit harmonisch-säuerlicher Aromatik
Eine leichte Trübung und ein haselnussfarbener Ton zeichnen unser Stocksauer aus. Liebhaber von Sauerbieren nehmen harmonische, leicht säuerliche Noten von Sauerkirsche wahr, die für den Sauerbier-Neuling etwas stärker ausfallen können. Begleitet wird das Trinkerlebnis von malzigen Aromen, die nach Karamell, Vanille und Marzipan schmecken und sich gerade im Abgang etwas intensiver zeigen. Ein außergewöhnlicher Trinkgenuss!
Sichere Dir unsere streng limitierte Barrel Aged Spezialität in unserem Onlineshop.
Sichere Dir unsere streng limitierte Barrel Aged Spezialität in unserem Onlineshop.
