Irish Stout
Creamy and malty
-
- Serving temperatureOur Irish Stout is tapped and best served at a temperature of 6° C.
-
- TasteSubtle roast aromas, delicate mocha flavor, a touch of cocoffee and a perfectly balanced acidity
-
- ColorFrom bold dark brown to black
-
- Food pairingRoast sausages, steak, chocolate
-
- IngredientsFichtel Mountain water, barley malt, hop, yeast
-
- ABV4.4%
- Original Gravity10.2° P
- IBU27
- FermentationTop-fermented
- HopsHerkules
- MaltsChoice selection of barley and special malts
- Color:
- Fruitiness:
- Bitterness:
- Malt:
- Abv:
Taste of Ireland
Our typical Irish beer makes the heart of every stout lover beat faster. The Irish Stout has a characteristic, opaque chestnut color that appears almost black in the glass. A light breeze of roasted malt notes is reminiscent of a vacation on the Emerald Isle and enjoyable evenings in Dublin's Irish pubs. Because the Irish Stout is tapped into the glass using a special technique, it produces a beige, creamy head and an incomparably creamy and soft mouthfeel. Our Irish Stout delights from the very first moment and pampers the palate with its Irish grace.Sláinte!
Freshly tapped only!
Our on-tap-only beers are served exclusively from tap at selected bars and restaurants.Become a partner now!