Irish Stout

Creamy and malty

Maisel & Friends Irish Stout Fassbier frisch gezapft im Pintglas
    • Serving temperatureOur Irish Stout is tapped and best served at a temperature of 6° C.
    • TasteSubtle roast aromas, delicate mocha flavor, a touch of cocoffee and a perfectly balanced acidity 
    • ColorFrom bold dark brown to black
    • Food pairingRoast sausages, steak, chocolate
    • IngredientsFichtel Mountain water, barley malt, hop, yeast
    • ABV4.4%
    • Original Gravity10.2° P
    • IBU27
    • FermentationTop-fermented
    • HopsHerkules
    • MaltsChoice selection of barley and special malts
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Taste of Ireland

Maisel & Friends Irish Stout - dark & creamy. Creamy, malty, deep black and yet light and drinkable, this typical Irish beer makes the heart of every stout lover beat faster.
Because the Irish Stout is tapped into the glass using a special technique (Stout tap), the result is a beige, creamy head and the incomparably creamy and soft mouthfeel. 

Sláinte!
Maisel & Friends Irish Stout Fassbier frisch gezapft im Pintglas

Freshly tapped only!

Our on-tap-only beers are served exclusively from tap at selected bars and restaurants.

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