Irish Stout
Creamy and malty
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- Serving temperatureOur Irish Stout is tapped and best served at a temperature of 6° C.
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- TasteSubtle roast aromas, delicate mocha flavor, a touch of cocoffee and a perfectly balanced acidity
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- ColorFrom bold dark brown to black
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- Food pairingRoast sausages, steak, chocolate
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- IngredientsFichtel Mountain water, barley malt, hop, yeast
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- ABV4.4%
- Original Gravity10.2° P
- IBU27
- FermentationTop-fermented
- HopsHerkules
- MaltsChoice selection of barley and special malts
- Color:
- Fruitiness:
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Taste of Ireland
Maisel & Friends Irish Stout - dark & creamy. Creamy, malty, deep black and yet light and drinkable, this typical Irish beer makes the heart of every stout lover beat faster.Because the Irish Stout is tapped into the glass using a special technique (Stout tap), the result is a beige, creamy head and the incomparably creamy and soft mouthfeel.
Sláinte!
Freshly tapped only!
Our on-tap-only beers are served exclusively from tap at selected bars and restaurants.Become a partner now!