Pale Ale
Hoppy. Fruity. Easy.
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- Serving temperatureOur Pale Ale is best served well-chilled at a temperature of 6°-8°.
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- TasteFresh and fruity with notes of citrus, maracuja and lychee and a pleasant hop bitterness.
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- ColorBright golden-yellow
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- Food pairingLight dishes like pasta with seafood, fruit sorbet, fish, mild cheese specialties
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- IngredientsFichtel Mountain water, barley malt, hop, yeast
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- ABV5.2 %
- Original Gravity12.3°P
- IBU32
- FermentationTop-fermented
- HopsChinook, Amarillo, Simcoe, Citra, Herkules
- MaltsOwn Pale Ale malt blend
- YeastAmerican Ale yeast
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Easy to drink
More hop, more malt, more taste! Our classic for all those who want just a little more: easy to drink and straightforward, bright golden-yellow, fresh and fruity with distinct notes of citrus and passion fruit as well as a nice hoppy bitterness.
Every day is Pale Ale Day
We use a total of five different hops for brewing our Pale Ale. That way we want to make sure your taste buds get quite the right oomph!
Hoppy. Fruity. Easy.
„The guys and gals from Maisel & Friends have really hit the bull's eye here! Just the right thing to test the aroma variety of a beer. I am thrilled!“
„A great beer, absolutely delicious & super drinkable! Please more of it!“
„Cold-stemmed aroma hops provide a strong fruity note in this Pale Ale from Upper Franconia. An absolute recommendation from my side!“
