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- Serving temperatureOur Pale Ale is best served well-chilled at a temperature of 6°-8°.
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- TasteFresh and fruity with notes of citrus, maracuja and lychee and a pleasant hop bitterness.
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- ColorBright golden-yellow
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- Food pairingLight dishes like pasta with seafood, fruit sorbet, fish, mild cheese specialties
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- IngredientsFichtel Mountain water, barley malt, hop, yeast
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- ABV5.2 %
- Original Gravity12.3°P
- IBU32
- FermentationTop-fermented
- HopsChinook, Amarillo, Simcoe, Citra, Herkules
- MaltsOwn Pale Ale malt blend
- YeastAmerican Ale yeast
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Easy to drink
More hop, more malt, more taste! Our classic for all those who want just a little more: easy to drink and straightforward, bright golden-yellow, fresh and fruity with distinct notes of citrus and passion fruit as well as a nice hoppy bitterness.
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Every day is Pale Ale Day
We use a total of five different hops for brewing our Pale Ale. That way we want to make sure your taste buds get quite the right oomph!
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Hoppy. Fruity. Easy.
„The guys and gals from Maisel & Friends have really hit the bull's eye here! Just the right thing to test the aroma variety of a beer. I am thrilled!“
„A great beer, absolutely delicious & super drinkable! Please more of it!“
„Cold-stemmed aroma hops provide a strong fruity note in this Pale Ale from Upper Franconia. An absolute recommendation from my side!“