Bavaria Ale
DESIGNED BY IRON MONKEY | BREWED BY JEFF
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- Drinking temperatureBavaria Ale tastes best at a temperature of 8 - 10° C. The individual aromas develop even more at higher temperatures.
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- TasteDeep cassis notes play with oriental spices and ripe banana. Fruity, spicy finish with a creamy perlage.
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- ColorCopper colors
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- Food pairingHearty, spicy dishes go best with Bavaria Ale - whether prepared with meat or vegan.
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- IngredientsFichtel Mountain water, wheat- and barley malts, hops, yeast
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- ABV7.1% Vol.
- Original gravity16,7° P
- Fermentationtop-fermented
- HopsHallertauer aroma and bitter hops, Australian aroma hops
- Maltsfinest selection of wheat, barley and specialty malts
- Yeasttop-fermented ale yeast
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Maisel & Friends Bavaria Ale
A modern interpretation of the Bavarian national drink. Characteristic wheat beer aromas of banana and clove are complemented by fruity notes of cassis and, with a slightly higher alcohol content, provide the ultimate taste experience.
Brewing Artist Jeff Maisel
Jeff was born with a love of Bavarian wheat beer, as he is the fourth generation to run our brewery. In addition to beer, he also likes to enjoy a heavy red wine with wood barrel aromas and cassis notes.He has combined these two preferences in Bavaria Ale, creating a modern interpretation of the Bavarian classic.
Streetartist Iron Monkey
The Bavarian-born artist illustrates, paints and sprays wherever he can be free with his art: Canvases, entire house facades and now also a beer label.Iron Monkey made a Bavarian band play to Jeff's Bavaria Ale – wild and crazy, just like the beer.
