Chocolate Bock
DESIGNED BY ARDIF | BREWED BY MARC
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- Drinking temperatureThe perfect drinking temperature is 10 - 12° C. The individual aromas develop even more at higher temperatures.
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- TasteIntense malt notes are reminiscent of dark chocolate, espresso and wild berries.
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- ColorDark brown to black
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- Food pairingChocolate Bock goes well with game dishes, a tomahawk steak or chocolaty desserts such as brownie or tiramisu.
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- IngredientsFichtel Mountain water, barley malt, hops, yeast
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- ABV7.5% Vol.
- Original gravity17,4° P
- Fermentationbottom-fermented
- HopsHallertauer hop selection
- Maltsfinest selection of barley, caramel and roasted malts
- Yeastbottom-fermented yeast from our own pure cultivation
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Maisel & Friends Chocolate Bock
Our interpretation of a stout shines deep black and has a unique, powerful character. Barley, caramel and roasted malts combine aromas of dark chocolate, espresso and a hint of wild berries with a subtle caramel sweetness. A wonderfully balanced firework of flavors.
Brewing Artist Marc Goebel
Marc loves the many creative possibilities that water, malt, hops and yeast give a brewer.Our head brewer's passion is strong, malty, dark beers, which he impressively demonstrates with his brewing creations.
Street Artist Ardif
The Parisian artist combines his penchant for industrial architecture and steampunk machines with powerful animals.Ardif has depicted the power and mysticism of the beer on the label with two mighty stags fighting a fiery battle.
